Wedding menu

Smoked salmon with delicate cream cheese, dill and Wasabi mayonnaise
Kaiser's snacks with homemade cottage cheese and cold pressed pumpkin oil on arugola and sweet cherry tomatoes
Goat cheese in a crispy pancetta on homemade canapés of bakery masters
Homemade poppy seed grissini, wrapped in a coat of juicy roastbeef, with a mustard glaze and Ex albis olive oil
A glass of green lentils, carrot and leek with Chilean crayfish and roasted rosemary zucchini
Canapés with dried tomatoes, lentils- and thyme puree

Tunka (meat product, conserved in minced lard) on a buckwheat cake with a touch of homemade cottage cheese and premium pumpkin oil. 

Aged Cipriani carpaccio on a bed of wild rocket arugola with a mustard glaze and premium EX ALBIS olive texture"

Sea-style cooked octopus with yellow chanterelles and lentils with reduced balsamic vinegar in a cold Parmesan cup with the Piran salt

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Traditional long-cooked beef soup with a leek tortellon and Julienne vegetables

Green pumpkin soup with a kohlrabi concasse and garlic cubes

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Spelt risotto with dried tomatoes and leek

Bograč - goulash and Styrian sour soup

A roll of sea bass fillet filled with vegetables on a Istrian Fusi bed with truffles

Marinated reindeer medallion in a magnesium bath of juniper berries

Vacuumed calf file with a selected herbal crust from the PLOD estate

Beans and pumpkin štruklji (rolled dumplings)

Roasted prepotato blinis with rosemary

Vegetable skewers

LUX salad buffet

LUX Fruit buffet 

Coffee Sisi

Wedding cake

Kaiser's Speciality (beet hot cake, a sliced deer's back from venison marinade,  goose liver, Topinambur chips)  "

Celery puree in soup with a sauteed scallop and aged cheese

Gratinated St Jacob's scallops on purée with parsley and gamberi in a saffron foam

Cottage cheese gnocchi with rocket arugola, cherry tomatoes and black truffle with Sbrinz cheese 

"Wild boar cheeks confit with flambéed juniper berries on  carrot purée with a pumpkin and onion štrukelj (rolled dumpling) "

Pistachio spoon dumplings with"Pšeničnica" pear purée, thyme honey and caramelized pumpkin seeds

Kaiser Coffee 

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Wedding cake

Kaiser's cold greeting with crispy sourly vegetables (Karst prosciutto,  Tunka meat (meat product, conserved in minced lard) pumpkin cottage cheese, crispy sourly vegetables) "

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Beef soup with semolina spoon dumplings

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Porcini soup with spelt and cream drops

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Thyme risotto with pine nuts, braised beef and horseradish espuma

Crispy chicken nuggets, roasted potatoes with rosemary

Turkey rolls with karst pancetta and cheese, steamed rice

Pork medallions with porcini, cheese and buckwheat štruklji (rolled dumplings) 

Filled veal roast, potato croquettes

Butter-roast trout fillet with almonds and Swiss chard

Fried champignons with tartar sauce, grilled vegetables, gratinated with young cheese

Superior Salad buffet 

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Superior Fruit Superior 

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Bridesmaid coffee

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Wedding cake

Sour soup and bograč - goulash

Cucumber carpaccio with pumpkin pesto and eggplant tartar on

 tomato omelette with a colourful salad with young cow cheese "

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Pie of the pork of Krškopolje pig breed with chives and with paprika fillets

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Shrimp soup with poppy grissini breadsticks and parsley profiteroles

or

Leek cream soup with crispy veal meatball

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Jani's ravioli, stuffed with a duck in a vanilla sauce with salt flower

Royal prawns with Tempura on a vegetable blini and broccoli puree with caviar

Sauteed sea bass fillet on a bed of buckwheat and al dente vegetables

Beefsteak in a bath of three peppers with a rainbow polenta

"A lamb fillet in a herb crust with Mediterranean potatoes,  grilled zucchini and balsamic reduction "

Deer fillet with porcini from the Boč hill region

Carrot and pumpkin štruklji (rolled dumplings) 

Potato boats with young cottage cheese and chives

Zucchini kayak with chicken foam and Royal

LUX salad buffet

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LUX Fruit buffet

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Kaiser Coffee 

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Wedding cake